Eggplant– fried and delish!
My husband made fried eggplant last week, and I thought– hey, why not throw some fresh tomato, basil and mozzarella on it and serve it over pasta? Well, Saturday night, we had friends over and did just that! Here is how we prepared the eggplant.
What you need:
2-4 tablespoons saffron oil
1 large eggplant, sliced (I don’t [...]